Grilled Lamb Chops with Herb Rub
Source: The American Illustrated Cook Book of Barbecues
- Rub recipe -
1 Tsp Thyme
1 Tsp Oregano
1 Tsp Rosemary
3 small Bay Leaves, crushed
6 Coriander seeds, crushed
Pinch of Paprika
- Preparation -
At the time of use, grate rind of a lemon and add to mixture
Rub this mixture well into both sides of the chops
Arrange the chops on a large shallow dish
Pour the lemon juice and some olive oil over the chops
Season lightly with salt and pepper
Set aside in a cool place for about three (3) hours turning occasionally
- Grilling -
When ready to cook the lamb chops, drain the chops well
Put chops on the grill over hot coals.
Turn chops once or twice while cooking, allowing 20-30 minutes.
Serve the chops with a pat of butter over each one