Angel Biscuits
Warning: these are extremely addictive!
5 cups White Lilly Flour (self rising)
1/4 cup Sugar
1/2 Tbs Instant yeast (rapid rise)
7 oz Emge lard
2 cups Buttermilk
1. Stir together flour, sugar and yeast
2. Cut in lard with a pastry blender until ther are no pieces bigger than a pea
3. Add buttermilk
4. Knead on moderately floured board until mass forms a smooth consistent dough
5. Roll out using a biscuit rolling pin
6. Cut biscuits with cutter
7. Dip into melted butter, fold and place on a paper-lined baking pan
8. Refrigerate until needed
9. Bake 8-10 minutes at 350 degree oven until golden brown

Serve hot